The initials of the author are the prefix of a term that explains his success story. The meaning of this concept that we are interested in cannot be found in the dictionary. A book in which balaguer gathers his best cakes, desserts, petit fours, pastries and bakery, bonbons, artistic chocolate in total more than 80 creations of. The kind of obsession that oriol balaguer suffers from is projected in many manifestations. Obsession by oriol balaguer the play on words within the book s title is clear. It has been 15 years since the publication of oriol balaguers first book, dessert. Obsession englishspanish by oriol balaguer 2015 hardcover on. Oriol balaguer is the author of obsession englishspanish 4. The meaning of this concept we are interested in cannot be found in the dictionary. Escarchado with chocolate, fruit and tea by oriol balaguer. The bellvitge biomedical research institute and oriol balaguer present the carla s collection, whose benefits will go to the scientific. His is an obsession with quality, a job welldone, perfection, for continuing to improve, for harmony and balance, for aesthetics, for packaging.
Oriol balaguer leaves his mark on a work of great beauty that takes pastry. He studied at the patisserie school in barcelona but in fact was born into the worlds of confectionery and pastries, his father having run his own cake shop. The type of obsession that oriol balaguer suffers is of a maximum degree, since it is projected in multiple manifestations. Chocolate pack of 18 units with 6 different flavours. Obsession is a comprehensive project covering a range of his creations that shows the versatility of this great master. Obsession by oriol balaguer english and spanish text 306 pages, hardcover concocter of spains best butter croissant, barcelonabased chef oriol balaguer began revealing his secret formulas in dessert cuisine, his creativity reaching an alltime high in this latest collection of his recipes for obsession s recipesmore than 60follow our thumbnail pictures until the last one, an image of. Oriol balaguers boutiques are unique spaces where we present our creations each day with. His is an obsession for quality, for a job well done, for perfection, for continuously learning and improving, for beauty, for harmony, balance, aesthetics and the presentation of. Oriol balaguer shares his oncamera impressions of the imminent release of his new book, obsession. In this book oroil balaguer gathers his best cakes, desserts, petit fours, pastries and bakery, bonbons, artistic chocolate in total more than 80 creations of. The play on words that results in this book s title is clear.
It is a complete work in which the reader will find a wide range of creations that highlight the versatility of this great master. Oriol balaguer calafell, catalonia, 1971 has an astonishing cv. It has been 15 years since the publication of oriol balaguer s first book, dessert cuisine. This shop uses cookies and other technologies so that we can improve your experience on our sites. The essence of oriol balaguer introduces us into the world of art and sweet cuisine.
The authors initials are the prefix of a word which defines his successful career. Obsession englishspanish by oriol balaguer 2015 hardcover. Obsession by oriol balaguer new publication from top spanish pastry chef the play on words within the books title is clear. The pastry chef and chocolatier leaves his mark on a book of. The bellvitge biomedical research institute and oriol balaguer present the carla s collection, whose benefits will go to the scientific research led by dr. At the age of just 21, he obtained the award for the best pastrychef in spain, the start of a series of culinary successes. The artistic chocolate creations of his pastry chef father, awakened his vocation and conviction from a very young age that he would become a world renowned chocolatier, pastry and dessert chef, a trade for which, as he himself explains, he was born. We understand obsession, gastronomically speaking, and the. A book in which balaguer gathers his best cakes, desserts, petit fours, pastries and bakery, bonbons, artistic chocolate the type of obsession oriol balaguer suffers from is great, as it is projected in multiple manifestations. Its obsession with quality, perfection and a job well done, continuous improvement, always learning, beauty, harmony and balance, for the aesthetics and presentation. Obsession englishspanish by oriol balaguer 20150101.
Obsession englishspanish by oriol balaguer 20150101 on. Everyday low prices and free delivery on eligible orders. Oriol balaguer most recent work is the expression of a creator in his highest professional fulfillment. The book has beautiful presentation and modern design, along with the high quality photographs, making it fascinating and will take you into the world of dessert cuisine. Now he, alongside grupovilbo, presents obsession, the new and brilliant this renowned chef from barcelona. We understand obsession, gastronomically speaking, and the obstinate and incurable desire that some professionals suffer from and encourages them to go ever further in the pursuit of excellence. Oriol balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art. The type of obsession oriol balaguer suffers from is great, as it is projected in multiple manifestations. Perfectly reflected in this universal pastry chefs new book. Oriol balaguer has extraordinary command of raw materials that allows him to optimize its use and yield. His is an obsession for quality, for a job well done, for perfection, for continuously learning and improving, for beauty, for harmony, balance, aesthetics and the presentation of his creations, for the packaging of all his collections. The oriol balaguer obsession obsession, edited by vilbo group, is a comprehensive project covering a range of his creations that shows the versatility of this great master. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. A very ambitious goal for pariss salon du chocolat professionnel 20 the salon du chocolat in paris 20 3010 to 311 includes the fourth edition of its biennial edition.
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